Menu

Small Plates

• Bruchetta tomato, olive and basil
• Baked Cheese phyllo wrapped brie with berries
• Cured Meat an assortment of meats from around the world
• Sweet Duck Roll served with sweet and sour sauces
• Jumbo Prawn Cocktail grilled prawns served w/ wasabi aioli
• Dungeness Crab Cocktail served with cocktail sauce
• Escargot with shitake mushrooms and a white wine butter sauce
• Calamari fried with tzatziki sauce
• Oysters Rockefeller side of citrus vinaigrette
• Fish Taco salsa verde, pickled vegetables, jalapeno lime sour cream
• Vegetable Tempura fresh seasonal vegetables
• Onion Rings freshly made to order
• Whimpy Burgers trio of bite size burgers with fries
• Tidbits crab rangoons, coconut shrimp, ribs

Skewers

Ask your server about seasonal preparation

• Chicken
• Seared Ahi
• Tri Tip Steak

Soup & Salad

• Soup of the Day served with bread
• French Onion Soup the one and only
• Caprese fresh tomatoes, basil, mozzarella and roasted garlic
• House Salad mixed greens tossed w/ fresh herbs, julienne radishes, toasted pine nuts, cherry tomatoes, served w/ a tarragon vinaigrette
• Belgian Endive candied walnuts, herbed goat cheese, and mandarin orange slices, served w/ a sherry vinaigrette

Entrées

• Lovejoy Mac ‘n Cheese with grilled chicken or smoked salmon served with a small salad
• Pasta goat cheese ricotta gnocchi with a light marinara sauce
• Fresh Fish of the Day ask your server
• Chicken of the Day chef‘s choice
• Osso Bucco with loose risotto and braised shallots
• New York Steak 11 oz. steak served on a bed of mashed potatoes and seasonal vegetables, with a cabernet sauvignon demi-glace
• Baby Back Ribs mashed potatoes, vegetables and house-made bbq sauce
• SoLo Burger bacon, Tillamook cheddar and all the trimmings, with fries